Beauty of Joseon Ginseng Essence Water - 150 ml/5.07 fl oz
Product description
Beauty of Joseon Ginseng Essence Water
Beauty of Joseon Ginseng Essence Water: A Hydrating Ginseng Essence Toner
If your skin feels tight, dull or thirsty right after cleansing, this ginseng essence toner is the first step that fixes that feeling. Panax ginseng root water replaces plain water at the very top of the formula, so every splash is built around ginseng, the star of hanbang, the Korean tradition of herbal skincare. The texture is light and watery, and skin drinks it in quickly, leaving a soft, bouncy feel with no residue.
Niacinamide sits high in the list to help skin look brighter and more even, while glycerin and panthenol keep it hydrated and comfortable. Allantoin and dipotassium glycyrrhizate help skin feel calm, and adenosine joins in for smoother-looking skin. Smaller amounts of ginseng berry and fermented ginseng root round out the blend, and there is no added fragrance. Use it morning and night right after cleansing, patted in by hand or swept on with a cotton pad, then follow with your serum and moisturizer.
Who Is It For?
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Who Is It For?
How to Use
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How to Use
After cleansing
Use as your first skincare step on freshly cleansed skin.
Apply
Pour a little into your palms and press in, or sweep on with a cotton pad.
Layer
Pat on a second layer where skin feels driest for extra moisture.
Follow on
Continue with your serum, essence, and moisturizer.
Ingredients (INCI)
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Ingredients (INCI)
Panax Ginseng Root Water, Butylene Glycol, Glycerin, Propanediol, Niacinamide, 1,2-Hexanediol, Water, Hydroxyacetophenone, Glyceryl Glucoside, Panthenol, Xanthan Gum, Allantoin, Dipotassium Glycyrrhizate, Adenosine, Dextrin, Theobroma Cacao (Cocoa) Extract, Disodium EDTA, Glucose, Panax Ginseng Callus Culture Extract, Panax Ginseng Root Extract, Panax Ginseng Berry Extract, Ethylhexylglycerin, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Sodium Hyaluronate.
Frequently Asked Questions
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Frequently Asked Questions
Usage Warnings
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Usage Warnings
